🍽️ Food & Drink Trivia
Quiz Set 11 — Cuisines
Answer all 10 questions. Click an option to see if you got it right!
Question 1 of 10
What is the name for raw beef mixed with egg and served as an appetizer?
Beef tartare is a dish of finely chopped raw beef, typically seasoned and served with a raw egg yolk.
Question 2 of 10
What country is famous for tikka masala?
Chicken tikka masala is considered by many to be a British dish, created by South Asian immigrants.
Question 3 of 10
What is the name for a French bread stick?
A baguette is the iconic long, thin French bread with a crispy crust and chewy interior.
Question 4 of 10
What type of milk is traditionally used for mozzarella?
Traditional mozzarella di bufala is made from water buffalo milk in Campania, Italy.
Question 5 of 10
What is the name for Filipino vinegar-braised chicken and pork?
Adobo is a Philippine cooking method (and the resulting dish) using vinegar, soy sauce, and spices.
Question 6 of 10
What is the scientific name for the process of bread browning?
The Maillard reaction is a chemical reaction between amino acids and sugars that browns food.
Question 7 of 10
What country is responsible for the kebab?
The kebab originated in Turkey/Ottoman Empire, where Döner kebab and Adana kebab were developed.
Question 8 of 10
What is the name for a Jewish chicken soup?
Matzah ball soup (chicken soup with matzah balls) is a traditional Jewish dish, especially for Passover.
Question 9 of 10
What is the name for the world's most expensive coffee?
Kopi Luwak (civet coffee), made from beans passed through civets' digestive systems, fetches high prices.
Question 10 of 10
What is umami?
Umami (Japanese for 'pleasant savory taste') is the fifth basic taste, found in meat, cheese, and mushrooms.
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