🍽️ Food & Drink Trivia
Quiz Set 12 — Ingredients
Answer all 10 questions. Click an option to see if you got it right!
Question 1 of 10
What country invented chocolate?
Cacao was first consumed by Olmec, Maya, and Aztec civilizations in Mesoamerica.
Question 2 of 10
What is the name for tiny sweet Italian doughnuts?
Zeppole are Italian fried dough pastries dusted in powdered sugar, popular at festivals.
Question 3 of 10
What spice is used in traditional mulled wine?
Mulled wine uses a blend of cinnamon, cloves, star anise, cardamom, and orange peel.
Question 4 of 10
What is the name for a thick Middle Eastern dip made from eggplant?
Baba ganoush is a smoky Middle Eastern dip made from roasted eggplant, tahini, and garlic.
Question 5 of 10
What country is known for Peking duck?
Peking duck (Běijīng kǎoyā) is a renowned dish from Beijing, China, with centuries of history.
Question 6 of 10
What is the name for thin Italian cured meat with herbs?
Prosciutto is a dry-cured Italian ham, thinly sliced and served uncooked (crudo) or cooked (cotto).
Question 7 of 10
What is the name for a thin Scottish flatbread cooked on a griddle?
Bannock is a traditional Scottish flatbread made from oats, cooked on a griddle or in an oven.
Question 8 of 10
What makes blue cheese blue?
Blue cheeses like Roquefort and Stilton get their color from Penicillium roqueforti mold cultures.
Question 9 of 10
What is the name for Indian clarified butter?
Ghee is clarified butter made from cow's milk, used extensively in Indian and South Asian cooking.
Question 10 of 10
What is the name for French apple tart with caramelized apples on top?
Tarte Tatin is an upside-down French apple tart accidentally created at the Hotel Tatin in 1898.
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