🍽️ Food & Drink Trivia
Quiz Set 17 — Ingredients
Answer all 10 questions. Click an option to see if you got it right!
Question 1 of 10
What is the main ingredient in sake?
Sake is brewed from fermented rice, with a brewing process similar to beer but classified as wine.
Question 2 of 10
What country is known for its jerk chicken?
Jerk chicken is Jamaica's iconic dish — chicken marinated in scotch bonnet peppers and allspice.
Question 3 of 10
What is the name for the layer of fat under animal skin used in cooking?
Lard is rendered pig fat used extensively in cooking; schmaltz is rendered chicken or goose fat.
Question 4 of 10
What country invented croissants (original form)?
Kipferl, the croissant ancestor, originated in Austria; Viennoiserie pastries were popularized in France.
Question 5 of 10
What is the term for cooking in a double boiler?
A bain-marie (water bath) uses hot water surrounding a container to gently heat or cook food.
Question 6 of 10
What is the name for a deep-fried Indian pastry filled with vegetables?
Samosas are triangular deep-fried pastries filled with spiced potatoes, peas, or meat.
Question 7 of 10
What is the name for the Japanese technique of thinly sliced raw fish?
Sashimi is thinly sliced raw fish or meat served without rice, a centerpiece of Japanese cuisine.
Question 8 of 10
What gives Coca-Cola its distinctive flavor?
Coca-Cola's 'Merchandise 7X' recipe is a closely guarded secret blend of oils, spices, and flavorings.
Question 9 of 10
What is the name for Italian ice cream?
Gelato is Italian-style ice cream made with more milk and less cream, churned slowly for a denser texture.
Question 10 of 10
What country is responsible for the creation of Nutella?
Nutella was created by Pietro Ferrero of the Ferrero company in Alba, Piedmont, Italy, in 1964.
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