🍽️ Food & Drink Trivia
Quiz Set 19 — Restaurants
Answer all 10 questions. Click an option to see if you got it right!
Question 1 of 10
What is the name for Portuguese egg custard tart?
Pastel de nata is a Portuguese custard tart with a flaky pastry shell, a national icon.
Question 2 of 10
What country invented fish sauce?
Fish sauce has been used in ancient Chinese and Southeast Asian cooking for over 2,000 years.
Question 3 of 10
What is the name for slow-cooked pulled pork?
Pulled pork BBQ is made by slow-cooking pork shoulder until it shreds easily.
Question 4 of 10
What is the primary sweetener in Japanese teriyaki sauce?
Mirin (sweet Japanese rice wine) provides the characteristic sweetness in teriyaki sauce.
Question 5 of 10
What country is goulash from?
Goulash (gulyás) is a traditional Hungarian meat and vegetable stew flavored with paprika.
Question 6 of 10
What is the main ingredient in French ratatouille?
Ratatouille is a Provençal French dish of stewed summer vegetables: tomatoes, zucchini, eggplant, peppers.
Question 7 of 10
What is the name for Indian spiced milk tea?
Masala chai is Indian spiced tea made with milk, black tea, and spices like cardamom and ginger.
Question 8 of 10
What country invented the waffle?
Waffles were first made in Belgium in the 18th century; Belgian waffles are famous worldwide.
Question 9 of 10
What is the name for the Moroccan clay pot cooking dish?
A tagine is both the Moroccan conical clay pot and the slow-cooked stew prepared in it.
Question 10 of 10
What gives Swiss cheese its characteristic holes?
Propionibacterium freudenreichii bacteria produce CO2 during aging, creating the characteristic holes.
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