🍽️ Food & Drink Trivia
Quiz Set 4 — Restaurants
Answer all 10 questions. Click an option to see if you got it right!
Question 1 of 10
What is the world's most consumed beverage after water?
Tea is the world's most consumed beverage after water, with 3 billion cups drunk daily.
Question 2 of 10
What is the process of cooling wine rapidly called?
Chilling is the rapid cooling of wine to serving temperature; white wines are served at 8-12°C.
Question 3 of 10
What country invented Worcestershire sauce?
Worcestershire sauce was created in Worcester, England, by chemists Lea & Perrins in the 1830s.
Question 4 of 10
What is the main ingredient in French onion soup?
French onion soup (soupe à l'oignon) is made with caramelized onions in beef broth.
Question 5 of 10
What are the five 'mother sauces' in classical French cuisine?
The five French mother sauces are béchamel, velouté, espagnole, sauce tomat, and hollandaise.
Question 6 of 10
What type of cooking uses hot liquid to cook food gently?
Poaching cooks food by submerging it in a barely simmering liquid (70-80°C).
Question 7 of 10
What country produces Champagne?
Champagne can only come from the Champagne region of northeastern France; others are 'sparkling wine'.
Question 8 of 10
What is the name for a double espresso?
A doppio is a double shot of espresso, made with twice the amount of coffee grounds.
Question 9 of 10
What is the main ingredient in guacamole?
Guacamole is made primarily from avocados, mashed and seasoned with lime, salt, and cilantro.
Question 10 of 10
What cooking technique uses steam to cook food?
Steaming cooks food using water vapor without direct contact with boiling water.
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