🍽️ Food & Drink Trivia
Quiz Set 6 — Cuisines
Answer all 10 questions. Click an option to see if you got it right!
Question 1 of 10
What is the name for the sugary outer coating on crème brûlée?
Crème brûlée features a caramelized sugar crust created by torch or broiler on top of custard.
Question 2 of 10
What country is baklava from?
Baklava is widely associated with Turkish cuisine, though similar pastries exist across the Middle East.
Question 3 of 10
What is the name for Italian bread with olive oil?
Focaccia is an Italian flatbread seasoned with olive oil, salt, and herbs.
Question 4 of 10
What is the process of slowly cooking meat in its own fat called?
Confit is a preservation technique of slow-cooking and storing meat submerged in its own fat.
Question 5 of 10
What type of cheese is used in a traditional Greek salad?
Feta is the crumbly white brined cheese essential to authentic Greek salad (horiatiki).
Question 6 of 10
What is the name for Japanese breadcrumbs?
Panko are Japanese breadcrumbs made from crustless white bread, producing a lighter, crispier coating.
Question 7 of 10
What is the main flavor in tiramisu?
Tiramisu's distinctive flavor comes from espresso-soaked ladyfingers (savoiardi) and mascarpone.
Question 8 of 10
What is the name for a French dish of slowly cooked beans and meat?
Cassoulet is a rich, slow-cooked French casserole of white beans and various meats.
Question 9 of 10
What type of flour is used in pasta?
Traditional Italian pasta is made from semolina flour (durum wheat), giving it a firm texture.
Question 10 of 10
What is the name for the Japanese meal of various small dishes?
Kaiseki is the traditional multi-course Japanese meal following elaborate rules of presentation.
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